Dried Apricot & Cranberry Upside-down Cakes

Name: Dried Apricot & Cranberry Upside-down Cakes
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 2 teaspoons baking powder; 177 milliliters buttermilk; 12 dried apricots; 79 milliliters dried cranberries; 1 large egg; 142 grams (1-1/4 cups plus 1 Tbs.) all-purpose flour; 6 servings Reserved fruit poaching liquid (from above); 1 pinch Pinch ground cinnamon; 237 milliliters fresh orange juice; 0 teaspoons salt; 79 milliliters sugar; 6 Tbs oz. unsalted butter, melted and cooled; 3 Tbs water; 177 milliliters 3-3/4 oz. yellow cornmeal

Need a vegetarian dessert? Dried Apricot & Cranberry Upside-down Cakes could be an amazing recipe to try. This recipe serves 6. One serving contains 483 calories, 8g of protein, and 15g of fat. This recipe covers 14% of your daily requirements of vitamins and minerals. Head to the store and pick up flour, water, salt, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes.