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Dreamy No Mayo Deviled Eggs

Dreamy No Mayo Deviled Eggs
The recipe Dreamy No Mayo Deviled Eggs could satisfy your American craving in approximately 40 minutes. Watching your figure? This gluten free, dairy free, fodmap friendly, and whole 30 recipe has 59 calories, 3g of protein, and 5g of fat per serving. This recipe covers 4% of your daily requirements of vitamins and minerals. This recipe serves 12. Head to the store and pick up eggs, olive oil, relish, and a few other things to make it today. It works well as a very budget friendly hor d'oeuvre.

Instructions

1
Place the eggs in a pot and cover with cold water. Bring to a boil over high heat. Turn off the heat and let sit for 14 minutes.
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WaterWater
EggEgg
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PotPot
2
Remove eggs with a slotted spoon and run cold water over them. Cool eggs 10 minutes.
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WaterWater
EggEgg
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Slotted SpoonSlotted Spoon
3
Remove shells when cool.
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Pasta ShellsPasta Shells
4
Cut in half and scoop out the yolk and reserve in bowl of a food processor. Repeat with the remaining 5 eggs.
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EggEgg
Egg YolkEgg Yolk
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Food ProcessorFood Processor
BowlBowl
5
Add hummus, olive oil, pepper, and salt to the yolks; puree in the food processor.
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Olive OilOlive Oil
HummusHummus
PepperPepper
Egg YolkEgg Yolk
SaltSalt
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Food ProcessorFood Processor
6
Add the relish and pulse 3 to 5 times to incorporate.
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RelishRelish
7
Put the yolk mixture in a piping bag (see note). Pipe about 1 teaspoon of the mixture into each of the egg white halves and sprinkle with paprika.
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Egg WhitesEgg Whites
PaprikaPaprika
Egg YolkEgg Yolk
DifficultyHard
Ready In40 m.
Servings12
Health Score1
Dairy FreeGluten FreeLow FodmapVegetarian
CuisinesAmerican
DietsGluten FreeDairy FreeLacto Ovo VegetarianFodmap Friendly
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