Dragon Eggs

Name: Dragon Eggs
Prep time: 2 h 45 min
Cook time: 2 h 45 min
Total time: 2 h 45 min
Yield: 6
Cuisine: Global
Ingredients: 6 eggs; 6 servings salt and ground black pepper to taste; 79 milliliters mayonnaise; 2 Tbsps molasses; 2 Tbsps minced red bell pepper; 237 milliliters salsa; 2 teaspoons salt; 59 milliliters soy sauce; 8 tea bags

Dragon Eggs might be just the side dish you are searching for. This recipe serves 6. One serving contains 186 calories, 7g of protein, and 14g of fat. This recipe covers 9% of your daily requirements of vitamins and minerals. If you have salsa, mayonnaise, salt and ground pepper, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 2 hours and 45 minutes. It is a good option if you're following a gluten free, dairy free, and vegetarian diet.

Instructions

Place eggs in a saucepan and cover with water. Bring to a boil, remove from heat, and let eggs stand in hot water for 15 minutes.

Ingredients you will need

Water

Egg

Equipment you will use

Sauce Pan

Drain hot water and fill saucepan with cold water; allow eggs to sit until cooled, 15 to 20 minutes.

Ingredients you will need

Water

Egg

Equipment you will use

Sauce Pan

Drain water. Gently tap or roll eggs on the counter so the shell is cracked but still intact.

Ingredients you will need

Water

Egg

Roll

Return eggs to saucepan and pour in enough water to cover eggs; add soy sauce, molasses, salt, and tea bags. Bring to a boil, reduce heat, and simmer until eggs have absorbed color, about 30 minutes.

Ingredients you will need

Soy Sauce