Dr. Lee's Red Wine Chicken Stew

Name: Dr. Lee's Red Wine Chicken Stew
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 2 boneless chicken breasts; 237 milliliters chicken stock (1 cup water plus 1/2 chicken or vegetable bouillon cube); 237 milliliters full-bodied red wine; 2 cloves garlic, mashed; 237 milliliters sliced mushrooms; 1 Tbsp olive oil; 237 milliliters sliced onion; 0 teaspoons thyme; 118 milliliters chopped tomatoes

Dr. Lee's Red Wine Chicken Stew might be just the main course you are searching for. This gluten free, dairy free, and primal recipe serves 2. One serving contains 390 calories, 30g of protein, and 12g of fat. It can be enjoyed any time, but it is especially good for Autumn. From preparation to the plate, this recipe takes roughly 45 minutes. A mixture of onion, chicken stock, thyme, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the full bodied red wine you could follow this main course with the Semolina Cakes with Fig Compote as a dessert.