Down Home Casserole

Name: Down Home Casserole
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 5
Cuisine: Global
Ingredients: 6 slices bacon; 1 large head fresh broccoli, chopped; 2 carrots, chopped; 118 milliliters chopped celery; 1 onion, chopped; 4 potatoes - peeled and sliced thin; 5 servings salt and pepper to taste; 454 grams kielbasa sausage, cut into 1 inch pieces

Down Home Casserole requires roughly 45 minutes from start to finish. This recipe makes 5 servings with 546 calories, 25g of protein, and 35g of fat each. This recipe covers 37% of your daily requirements of vitamins and minerals. A mixture of kielbasa sausage, broccoli, potatoes, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It will be a hit at your Autumn event. It works well as a main course. It is a good option if you're following a gluten free, dairy free, and whole 30 diet.

Instructions

In a large, heavy skillet over medium high heat, fry the bacon until crisp, about 10 minutes.

Ingredients you will need

Bacon

Equipment you will use

Frying Pan

Remove the bacon and leave the fat in the skillet.

Ingredients you will need

Bacon

Equipment you will use

Frying Pan

Then place the potatoes, broccoli, celery, carrots, and onion in the bacon fat, reduce heat to medium and saute for 5 minutes.

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Bacon Drippings

Broccoli

Potato

Carrot

Celery

Onion

Place the kielbasa over all, to allow the juices to trickle down over the vegetables.

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Vegetable

Kielbasa

Saute for 5 to 10 more minutes, or to desired tenderness on the vegetables. Season with salt and pepper to taste, crumble the reserved bacon and return it to the skillet, and stir to combine.

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Salt And Pepper