Down-Home Black-Eyed Peas

Name: Down-Home Black-Eyed Peas
Prep time: 3 h
Cook time: 3 h
Total time: 3 h
Yield: 12
Cuisine: Global
Ingredients: 1 bay leaf; 710 milliliters dry black-eyed peas; 0 teaspoons cayenne pepper; 237 milliliters chopped celery; 283 grams package frozen sliced okra, thawed; 296 milliliters chopped onion; 1 teaspoon salt; 1 kilograms smoked ham hocks; 3 liters water

Down-Home Black-Eyed Peas might be just the main course you are searching for. This gluten free and dairy free recipe serves 12. One portion of this dish contains roughly 28g of protein, 20g of fat, and From preparation to the plate, this recipe takes around 3 hours.

Instructions

Pick over the peas, rinse them, and place them in a large Dutch oven or soup pot with the water. Bring the beans to a boil for 2 minutes.

Ingredients you will need

Beans

Water

Peas

Soup

Equipment you will use

Dutch Oven

Remove from heat, cover, and let stand for 1 hour.

Stir in the ham hocks, onion, celery, salt, cayenne pepper, and bay leaf; bring to a boil, cover the pot, and simmer until the ham hocks are tender, about 1 1/2 hours. Stir in the okra and simmer until tender, 10 to 15 minutes.

Ingredients you will need

Cayenne Pepper