Double Strawberry Shortcake

Name: Double Strawberry Shortcake
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 355 milliliters heavy cream; 1 9-inch store-bought pound cake loaf; 1 pint strawberries, washed and hulled; 3 Tbsps strawberry jam, softened; 2 Tbsps sugar

You can never have too many dessert recipes, so give Double Strawberry Shortcake a try. This recipe serves 6. Watching your figure? This gluten free recipe has 418 calories, 4g of protein, and 24g of fat per serving. This recipe covers 10% of your daily requirements of vitamins and minerals. Mother's Day will be even more special with this recipe. If you have heavy cream, pound cake loaf, strawberry jam, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

In a bowl, gently mix the strawberries and sugar and let sit at room temperature for at least 15 minutes and up to 1 hour.

Ingredients you will need

Strawberries

Sugar

Equipment you will use

Bowl

Using an electric mixer, whip the cream just until it thickens.

Ingredients you will need

Cream

Equipment you will use

Hand Mixer

Add the strawberry jam and continue to whip until soft peaks form, 30 seconds to 1 minute more.

Ingredients you will need

Strawberry Jam

Slice the pound cake into 1-inch-thick pieces.

Ingredients you will need

Pound Cake

Place 2 cake slices on each serving plate. Divide the strawberries among the plates, spooning them onto the middle of the pound cake. Top each serving with a generous dollop of the strawberry cream.

Ingredients you will need

Strawberries

Pound Cake

Cream

Taste

Book, using the USDA Nutrition Database