Double-Squash Basmati Gratin

Name: Double-Squash Basmati Gratin
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 9
Cuisine: Global
Ingredients: 1 teaspoon freshly ground black pepper, divided; 2 Tbsps butter, melted; 710 milliliters cooked basmati rice; 2 larges egg whites; 59 milliliters fat-free, less-sodium chicken broth; 113 grams cup crumbed feta cheese; 59 milliliters chopped fresh parsley; 25 onion or garlic melba snack crackers; 3 garlic cloves, minced; 473 milliliters thinly sliced leek (about 2 large); 158 milliliters 1% low-fat milk; 2 teaspoons chopped fresh oregano; 57 grams 1/2 cup grated fresh Parmesan cheese; 1 teaspoon salt, divided; 237 milliliters fat-free sour cream; 567 grams cups yellow squash, halved lengthwise and thinly sliced (about; 567 grams cups zucchini, halved lengthwise and thinly sliced (about

Double-Squash Basmati Gratin might be just the side dish you are searching for. This recipe covers 16% of your daily requirements of vitamins and minerals. One serving contains 260 calories, 10g of protein, and 13g of fat. This recipe serves 9. From preparation to the plate, this recipe takes around 45 minutes. Head to the store and pick up garlic cloves, less-sodium chicken broth, leek, and a few other things to make it today. It is a good option if you're following a gluten free diet.

Instructions

Preheat oven to 37

Equipment you will use

Oven

Combine zucchini, squash, leek, broth, 1/2 teaspoon salt, 1/2 teaspoon pepper, and garlic in a Dutch oven. Cover and cook over medium-high heat 20 minutes or until squash is very tender, stirring occasionally. Uncover and remove from heat; cool slightly.

Ingredients you will need

Zucchini