Double Shot Mocha Cupcakes

Name: Double Shot Mocha Cupcakes
Prep time: 22 min
Cook time: 22 min
Total time: 22 min
Yield: 6
Cuisine: American
Ingredients: 237 milliliters All Purpose Flour; 1 teaspoons Baking Powder; 1 teaspoons Baking Soda; 118 milliliters Butter; 79 milliliters Canola Oil; 79 milliliters Cocoa Powder; 237 milliliters Coconut Milk; 3 Tbsps brewed coffee (cooled); 1 Tbsp instant espresso powder or 1/2 ground coffee; 473 milliliters Powdered Sugar; 0 teaspoons Salt; 177 milliliters Sugar; 1 teaspoons Vanilla; 1 teaspoon Vanilla Extract

The recipe Double Shot Mocha Cupcakes is ready in about 22 minutes and is definitely an outstanding vegetarian option for lovers of American food. This recipe makes 6 servings with 665 calories, 4g of protein, and 37g of fat each. This recipe covers 9% of your daily requirements of vitamins and minerals. A couple people really liked this dessert. If you have sugar, canolan oil, powdered sugar, and a few other ingredients on hand, you can make it.