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Double Mango Pudding

Double Mango Pudding
You can never have too many dessert recipes, so give Double Mango Pudding a try. This recipe covers 4% of your daily requirements of vitamins and minerals. One serving contains 114 calories, 1g of protein, and 3g of fat. This recipe serves 8. If you have gelatin, whipping cream, sugar, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free diet. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

1
Coarsely chop 2 mangoes. Dice the remaining mango.
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MangoMango
2
Combine coarsely chopped mangoes and 1/4 cup water in a blender; process until smooth. Press puree through a fine sieve over a bowl; discard solids.
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MangoMango
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3
Bring 3/4 cup water to a boil in a medium saucepan.
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4
Add sugar to pan, stirring until dissolved.
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5
Remove from heat. Stir in the remaining 1 1/4 cups water.
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6
Sprinkle unflavored gelatin over water in the saucepan; let stand 1 minute.
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7
Add the mango puree, stirring with a whisk.
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Mango PureeMango Puree
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8
Pour the mixture evenly into each of 8 (6-ounce) ramekins or custard cups. Cover and chill overnight or until set. Top evenly with diced mango.
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9
Place cream in a medium bowl; beat with a mixer at high speed until stiff peaks form.
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CreamCream
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10
Serve with pudding.
DifficultyHard
Ready In45 m.
Servings8
Health Score2
Gluten Free
DietsGluten Free
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