Double Ginger Floats

Name: Double Ginger Floats
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 59 milliliters chopped crystallized ginger; 680 grams bottles each) of cold ginger beer or ginger ale; 1 teaspoons ground cardamom; 1 teaspoons ground cinnamon; 1 liters vanilla ice cream

If 88 cents per serving falls in your budget, Double Ginger Floats might be an excellent gluten free, dairy free, and fodmap friendly recipe to try. This recipe serves 4. One portion of this dish contains about 6g of protein, 18g of fat, and Head to the store and pick up crystallized ginger, ground cinnamon, ground cardamom, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

To slightly soften 5 cups vanilla ice cream, heat in a microwave oven at 30 percent power for 5 seconds, or let stand at room temperature about 15 minutes. Scoop ice cream into a large bowl.

Ingredients you will need

Ice Cream

Equipment you will use

Microwave

Bowl

Oven

Add 1/4 cup chopped crystallized ginger, 3/4 teaspoon ground cardamom, and 1/2 teaspoon ground cinnamon; stir quickly to swirl ingredients together.

Ingredients you will need

Candied Ginger

Cardamom Powder

Ground Cinnamon

Place bowl in freezer until ice cream is firm enough to scoop, at least 1 1/2 hours; if storing up to 1 week, cover airtight.

Ingredients you will need

Ice Cream

Equipment you will use

Bowl

Scoop the ice cream equally into 4 glasses (each 16 oz.). Slowly fill glasses with cold ginger beer or ginger ale, about 2 bottles (12 oz. each) total.

Ingredients you will need

Ginger Ale