Double Dark-Chocolate and Ginger Biscotti

Name: Double Dark-Chocolate and Ginger Biscotti
Prep time: 1 h 25 min
Cook time: 1 h 25 min
Total time: 1 h 25 min
Yield: 30
Cuisine: Mediterranean, Italian, European
Ingredients: 2 teaspoons baking powder; 59 milliliters canola oil; 59 milliliters finely chopped crystallized ginger; 118 milliliters ounces dark chocolate coarsely chopped; 1 large egg plus 1 large egg yolk; 237 milliliters all-purpose flour spooned and leveled; 0 teaspoons salt; 118 milliliters sugar; 79 milliliters unsweetened cocoa powder; 1 teaspoon vanilla extract; 118 milliliters walnuts coarsely chopped

The recipe Double Dark-Chocolate and Ginger Biscotti is ready in approximately 1 hour and 25 minutes and is definitely a super dairy free and vegetarian option for lovers of Mediterranean food. This recipe serves 30. This dessert has 83 calories, 1g of protein, and 5g of fat per serving. A mixture of chocolate, walnuts, vanillan extract, and a handful of other ingredients are all it takes to make this recipe so tasty.

Ingredients

Servings:

2teaspoons

baking powder 59milliliters

canola oil 59milliliters

finely chopped crystallized ginger 118milliliters

ounces dark chocolate coarsely chopped 1large

egg plus 1 large egg yolk 237milliliters

all-purpose flour spooned and leveled 0teaspoons

salt 118milliliters

sugar 79milliliters

unsweetened cocoa powder 1teaspoon

vanilla extract 118milliliters

walnuts coarsely chopped

Recommended wine: Chianti, Trebbiano, Verdicchio

Italian works really well with Chianti, Trebbiano, and Verdicchio. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. You could try Rodano Vigna Viacosta Chianti Classico. Reviewers quite like it with a 4.4 out of 5 star rating and a price of about 30 dollars per bottle.