Double-Crust Pie Dough

Name: Double-Crust Pie Dough
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 20
Cuisine: Global
Ingredients: 710 milliliters flour; 2 teaspoons kosher salt; 1 Tbsp sugar; 237 milliliters cold unsalted butter, cut into small pieces

Double-Crust Pie Dough might be just the crust you are searching for. This recipe serves 20. One serving contains 152 calories, 2g of protein, and 9g of fat. This recipe covers 3% of your daily requirements of vitamins and minerals. If you have butter, kosher salt, sugar, and a few other ingredients on hand, you can make it. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

In a food processor, whirl together flour, sugar, and salt.

Ingredients you will need

All Purpose Flour

Sugar

Salt

Equipment you will use

Food Processor

Add butter and pulse into pea-size pieces.

Ingredients you will need

Butter

Drizzle 2/3 cup very cold water over crumbs and pulse just until evenly moistened. Turn dough out onto a work surface and gather into a ball, turning dough to combine any dry crumbs.

Ingredients you will need

Dough

Water

Wrap dough in plastic wrap, then press into a disk about 1 in. thick. Chill dough at least 1 hour and up to 2 days.

Ingredients you will need

Dough

Wrap

Equipment you will use

Plastic Wrap

Set dough on a lightly floured work surface and divide in half. With a lightly floured rolling pin, roll 1 half to form a round 1/8 in. thick and at least 14 in. wide; lift and turn dough occasionally, dusting underneath with more flour.

Ingredients you will need

Dough

All Purpose Flour

Roll

Equipment you will use

Rolling Pin

Fold dough round in half, lift gently without stretching, and lay folded edge across center of a 9 1/2- to 10-in. deep-dish pie pan. Unfold and ease dough into pan. Trim edge evenly 1 in. beyond pan rim; discard scraps. Fold edge under itself so it's flush with and resting on top of rim.

Ingredients you will need

Dough

Equipment you will use

Pie Form