Double Corn Pudding With Leeks

Name: Double Corn Pudding With Leeks
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: Global
Ingredients: 369 grams 1/2 cups frozen corn kernels (about , thawed; 6 6-inchs 6-inch organic stone-ground corn tortillas; 2 larges egg yolks; 5 larges eggs; 355 milliliters heavy cream; 10 servings Kosher salt and freshly ground pepper; 4 larges leeks, white and tender green parts, thinly sliced crosswise; 355 milliliters milk; 3 Tbsps unsalted butter

Double Corn Pudding With Leeks might be a good recipe to expand your side dish recipe box. This recipe serves 10. Watching your figure? This gluten free and vegetarian recipe has 303 calories, 8g of protein, and 22g of fat per serving. A mixture of eggs, stone-ground corn tortillas, leeks, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Melt the butter in a large skillet.

Ingredients you will need

Butter

Equipment you will use

Frying Pan

Add the leeks and cook over moderately low heat, stirring occasionally, until softened but not browned, about 10 minutes. Season with salt and pepper and let cool to room temperature.

Ingredients you will need

Salt And Pepper