Double Chocolate Pudding Pie

Name: Double Chocolate Pudding Pie
Prep time: 3 h 35 min
Cook time: 3 h 35 min
Total time: 3 h 35 min
Yield: 8
Cuisine: Global
Ingredients: 710 milliliters 1 percent low-fat milk; 57 grams bittersweet chocolate, chopped; 2 Tbsps butter, melted; 79 milliliters cocoa; 59 milliliters cornstarch; 1 Tbsp unflavored gelatin; 14 graham cracker squares (7 full sheets); 59 milliliters heavy cream; 0 teaspoons salt; 158 milliliters sugar, plus 1/2 teaspoon; 2 teaspoons vanilla extract; 79 milliliters boiling water; 1 Tbsp water

You can never have too many dessert recipes, so give Double Chocolate Pudding Pie Head to the store and pick up salt, graham cracker squares, butter, and a few other things to make it today. From preparation to the plate, this recipe takes around 3 hours and 35 minutes.

Instructions

Watch how to make this recipe.

Preheat the oven to 350 degrees F. Spray a 9-inch pie plate with cooking spray.

Ingredients you will need

Cooking Spray

Equipment you will use

Oven

In a food processor, process the graham crackers until finely ground.

Ingredients you will need

Graham Crackers

Equipment you will use

Food Processor

Add butter and water and process until the crumbs clump together. Press the crumb mixture into bottom of pie plate and about 1-inch up the sides.

Ingredients you will need

Butter

Water

Bake for 10 minutes, then let cool.

Equipment you will use

Oven

In the meantime, make the pudding.

Put the gelatin in a small bowl, add the boiling water and stir until dissolved. Set aside.

Ingredients you will need

Gelatin

Water

Equipment you will use

Bowl

In a medium saucepan mix the 2/3 cup of sugar, cocoa, cornstarch and salt. Gradually add half of the milk, whisking until smooth.

Ingredients you will need

Corn Starch

Cocoa Powder

Sugar

Milk

Salt

Equipment you will use

Whisk

Sauce Pan

Whisk in the rest of the milk. Turn the heat on to medium and cook, whisking constantly, until the mixture thickens and comes to a boil, about 10 minutes.

Ingredients you will need

Milk

Equipment you will use

Whisk

Remove from the heat.

Add the chocolate and stir until melted. Stir in the vanilla and reserved gelatin.

Ingredients you will need

Chocolate