Double Chocolate Pie II

Name: Double Chocolate Pie II
Prep time: 4 h 10 min
Cook time: 4 h 10 min
Total time: 4 h 10 min
Yield: 8
Cuisine: Global
Ingredients: 2 Tbsps butter; 6 Tbsps cocoa powder; 79 milliliters cornstarch; 1 9-inch (9 inch) deep dish pie crust, baked (can use graham, shortbread or chocolate crust instead); 4 egg yolks, beaten; 710 milliliters milk; 1 teaspoons salt; 177 milliliters semisweet chocolate chips; 1 Tbsp vanilla extract; 355 milliliters white sugar

Double Chocolate Pie II might be just the dessert you are searching for. This recipe serves 8. One portion of this dish contains roughly 8g of protein, 23g of fat, and a total of 518 calories. If you have sugar, cocoa powder, cornstarch, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 4 hours and 10 minutes.