Double Chocolate Ice Cream Sandwich

Name: Double Chocolate Ice Cream Sandwich
Prep time: 1 h 40 min
Cook time: 1 h 40 min
Total time: 1 h 40 min
Yield: 16
Cuisine: Global
Ingredients: 2 teaspoons baking powder; 237 milliliters butter, softened; 158 milliliters cocoa powder; 237 milliliters light corn syrup; 4 eggs; 828 milliliters milk chocolate, chopped; 355 milliliters pastry flour, sifted; 0 teaspoons salt; 946 milliliters vanilla ice cream (recommended: Ronnybrook)

This recipe makes 16 servings with 541 calories, 7g of protein, and 33g of fat each. This recipe covers 11% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for Summer. A mixture of pas

Instructions

Preheat oven to 350 degrees F.

Equipment you will use

Oven

In a 5-quart mixing bowl, combine the flour, baking powder, salt, and cocoa. Using the paddle attachment, add the butter and mix just until combined. Incorporate the corn syrup and eggs.

Ingredients you will need

Baking Powder

Corn Syrup

Butter

Cocoa Powder

All Purpose Flour

Egg

Salt

Equipment you will use

Mixing Bowl

Add the milk chocolate and mix just until blended.

Ingredients you will need

Milk Chocolate

Chill the dough in the refrigerator for at least 1 hour to firm. Using a 1 1/2-ounce scoop, portion the dough onto a sheet pan lined with parchment paper.

Ingredients you will need

Dough

Equipment you will use

Baking Paper

Frying Pan

Bake the cookies for 12 to 15 minutes. Cool and freeze the cookies.

Ingredients you will need

Equipment you will use

Oven

Fill the cookies with ice cream and serve immediately.

Ingredients you will need

Ice Cream

Equipment

Ingredients

Servings:

2teaspoons

baking powder 237milliliters

butter, softened 158milliliters

cocoa powder 237milliliters

light corn syrup 4

eggs 828milliliters

milk chocolate, chopped 355milliliters

pastry flour, sifted 0teaspoons

salt 946milliliters

vanilla ice cream (recommended: Ronnybrook)

Recommended wine: Cream Sherry, Moscato Dasti, Port

Ice Cream on the menu? Try pairing with Cream Sherry, Moscato d'Asti, and Port. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. One wine you could try is NV Johnson Estate Cream Sherry. It has 5 out of 5 stars and a bottle costs about 19 dollars.