Double Chocolate Gooey Butter Cakes

Name: Double Chocolate Gooey Butter Cakes
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 24
Cuisine: Global
Ingredients: 8 Tbsps (1 stick) butter, melted, plus 8 more tablespoons (1 stick) butter, melted, plus additional butter, for greasing pan; 3 Tbsps cocoa powder; 227 grams package cream cheese, softened; 1 egg, plus 2 eggs; 517 grams package chocolate cake mix; 237 milliliters chopped nuts; 454 grams box powdered sugar; 1 teaspoon vanilla extract

This recipe serves 24. One serving contains 257 calories, 3g of protein, and 11g of fat. This recipe covers 3% of your daily requirements of vitamins and minerals. Head to the store and pick up butter, powdered sugar, egg, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 1 hour. It is a good option if you're following a vegetarian diet.

Instructions

Preheat oven to 350 degrees F.

Equipment you will use

Oven

Lightly grease a 13 by 9-inch baking pan.

Equipment you will use

Baking Pan

In a large bowl, combine the cake mix, 1 egg, and 1 stick melted butter, and stir until well blended. Pat mixture into prepared pan and set aside.

Ingredients you will need

Cake Mix

Butter

Egg

Equipment you will use

Bowl

Frying Pan

In a stand mixer, or with a hand mixer, beat the cream cheese until smooth.

Ingredients you will need

Cream Cheese

Equipment you will use

Stand Mixer

Hand Mixer

Add the remaining 2 eggs, and the cocoa powder. Lower the speed of the mixer, and add the powdered sugar. Continue beating until ingredients are well mixed. Slowly add the remaining 1 stick of melted butter, and the vanilla, continuing to beat the mixture until smooth. Stir in nuts with a rubber spatula.

Ingredients you will need

Powdered Sugar