Double-Chocolate Cranberry Cookies

Name: Double-Chocolate Cranberry Cookies
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 24
Cuisine: Southern
Ingredients: 468 grams roll refrigerated chocolate chip cookies; 59 milliliters chopped pecans; 118 milliliters white chocolate chunks or white vanilla baking chips; 118 milliliters sweetened dried cranberries; 1 teaspoon vegetable oil

Double-Chocolate Cranberry Cookies might be just the Southern recipe you are searching for. This recipe serves 24. Watching your figure? This dairy free recipe has 141 calories, 1g of protein, and 7g of fat per serving. This recipe covers 1% of your daily requirements of vitamins and minerals. 16 people found this recipe to be flavorful and satisfying. A mixture of roll chocolate chip cookies, vegetable oil, vanilla baking chips, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes about 1 hour and 20 minutes.

Instructions

Heat oven to 350°F. In large bowl, break up cookie dough. Stir or knead in cranberries and pecans. Onto ungreased cookie sheet, drop dough by well-rounded tablespoonfuls 2 inches apart.

Ingredients you will need

Cookie Dough

Cranberries

Pecans

Dough

Equipment you will use

Baking Sheet

Bowl

Oven

Bake 9 to 13 minutes or until light golden brown. Cool 1 minute; remove from cookie sheet to cooling rack. Cool completely, about 15 minutes.

Ingredients you will need

Equipment you will use

Baking Sheet

Wire Rack

Oven

In small microwavable bowl, microwave white chocolate chunks and oil on High 30 to 45 seconds, stiring oncer; until melted and smooth.

Ingredients you will need

White Chocolate Chips

Cooking Oil

Equipment you will use

Microwave

Bowl

Place melted chocolate in small resealable food-storage plastic bag; seal bag.

Ingredients you will need

Chocolate

Equipment you will use

Ziploc Bags

Cut 1/8-inch hole in bottom corner of bag. Squeeze bag gently to drizzle white chocolate over cookies. Plaved on waxed paper;

Ingredients you will need

White Chocolate

Let stand until set. Store tightly covered between sheets of waxed paper.

Equipment

Ingredients

Servings:

468grams

roll refrigerated chocolate chip cookies 59milliliters

chopped pecans 118milliliters

white chocolate chunks or white vanilla baking chips 118milliliters

sweetened dried cranberries 1teaspoon

vegetable oil

Recommended wine: Cream Sherry, Madeira, Prosecco

Cream Sherry, Madeira, and Prosecco are my top picks for Cookies. Sweet bubbly Prosecco doesn't overwhelm simple sugar or shortbread cookies, a sweet cream sherry complements spiced cookies, and madeira's nutty notes match cookies with nuts perfectly. The NV Johnson Estate Cream Sherry with a 5 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.