Double Chocolate Chip Cookies With Chocolate Chunks

Name: Double Chocolate Chip Cookies With Chocolate Chunks
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 24
Cuisine: Global
Ingredients: 1 teaspoons baking soda; 237 milliliters chocolate chunks; 59 milliliters natural cocoa powder (not Dutch-process); 1 large egg; 237 milliliters all-purpose flour; 79 milliliters granulated sugar; 79 milliliters packed light brown sugar; 1 teaspoons salt; 1 stick unsalted butter, softened; 1 teaspoon vanilla extract

Double Chocolate Chip Cookies With Chocolate Chunks is a vegetarian dessert. This recipe covers 2% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 1g of protein, 7g of fat, and a total of 121 calories. This recipe serves 24. If you have granulated sugar, egg, vanillan extract, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 1 hour.

Instructions

Beat the butter, granulated sugar and brown sugar in a bowl with a mixer on medium speed until fluffy.

Ingredients you will need

Granulated Sugar

Brown Sugar

Butter

Equipment you will use

Blender

Bowl

Add the egg and vanilla; beat.

Ingredients you will need

Vanilla

Egg

Whisk the flour, cocoa powder, baking soda and salt in a bowl.

Ingredients you will need

Cocoa Powder

Baking Soda

All Purpose Flour

Salt

Equipment you will use

Whisk

Bowl

Add to the butter mixture and beat until just combined. Stir in the chocolate chunks.

Ingredients you will need

Chocolate Chunks

Butter

Preheat the oven to 350 degrees F. Scoop rounded tablespoons of dough and roll into balls. Arrange on parchment-lined baking sheets about 2 inches apart. Refrigerate 30 minutes, then bake until the cookies are golden on the bottom, 12 to 15 minutes. Cool on the baking sheets, 10 minutes, then transfer to racks to finish cooling.

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