Double Chocolate-Caramel-Fudge Brownies

Name: Double Chocolate-Caramel-Fudge Brownies
Prep time: 3 h
Cook time: 3 h
Total time: 3 h
Yield: 24
Cuisine: American
Ingredients: 237 milliliters butter; 397 grams package caramels, unwrapped; 4 eggs, slightly beaten; 118 milliliters evaporated milk; 296 milliliters Gold Medal® all-purpose flour; 1 teaspoon oil; 355 milliliters chopped pecans; 0 teaspoons salt; 473 milliliters sugar; 177 milliliters unsweetened baking cocoa; 2 teaspoons vanilla

Double Chocolate-Caramel-Fudge Brownies might be just the American recipe you are searching for. This recipe makes 24 servings with 288 calories, 4g of protein, and 15g of fat each. This recipe covers 5% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 3 hours. A mixture of flour, caramels, eggs, and a handful of other ingredients are all it takes to make this recipe so flavorful. It works well as an inexpensive dessert. It is a good option if you're following a vegetarian diet.

Instructions

Heat oven to 350°F. Grease 13x9-inch pan. In small saucepan, cook caramels and milk over low heat until caramels are melted and smooth, stirring frequently.

Ingredients you will need

Caramel Candy

Milk

Equipment you will use

Sauce Pan

Oven

Frying Pan

In medium saucepan, melt butter over low heat.

Ingredients you will need

Butter

Equipment you will use

Sauce Pan

Remove from heat. Stir in sugar, vanilla and eggs. Stir in flour, cocoa and salt until well blended. Stir in 1 1/2 cups of the chocolate chunks and 1 cup of the pecans. Spoon and spread batter in pan.

Ingredients you will need

Chocolate Chunks

Vanilla

Pecans

Spread

Cocoa Powder

All Purpose Flour

Sugar

Egg

Salt

Equipment you will use

Frying Pan

Gently and evenly drizzle caramel filling over batter to prevent large pockets of caramel and to prevent caramel from reaching bottom of bars. (Caramel can cover entire surface of batter.)

Ingredients you will need

Caramel

Bake 35 to 40 minutes or until set.

Equipment you will use

Oven

In small saucepan, melt remaining 1/2 cup chocolate chunks with oil over low heat, stirring until smooth.

Ingredients you will need

Chocolate Chunks

Cooking Oil