Double-chocolate Cake

Name: Double-chocolate Cake
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Global
Ingredients: 1 teaspoons baking soda; 118 milliliters unsweetened natural cocoa powder; 118 milliliters confectioners sugar, sifted; 57 grams dark chocolate (preferably at least 70 percent cacao), finely chopped; 355 milliliters all-purpose flour; 237 milliliters granulated sugar; 1 teaspoons salt; 118 milliliters sunflower oil; 1 Tbsp pure vanilla extract; 237 milliliters warm water; 2 Tbsps water; 2 teaspoons distilled white vinegar

Double-chocolate Cake might be just the dessert you are searching for. This recipe covers 6% of your daily requirements of vitamins and minerals. Watching your figure? This vegan recipe has 261 calories, 3g of protein, and 12g of fat per serving. This recipe serves 12. A mixture of warm water, distilled vinegar, sunflower oil, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes approximately 45 minutes.