Double-Chocolate Brownies

Name: Double-Chocolate Brownies
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 16
Cuisine: American
Ingredients: 3 Tbsps canola oil; 118 milliliters unsweetened Dutch-processed cocoa powder; 2 larges egg whites from large eggs; 118 milliliters all-purpose flour; 79 milliliters plain nonfat Greek-style yogurt; 1 teaspoons salt; 79 milliliters mini semisweet chocolate chips; 177 milliliters sugar; 1 teaspoon pure vanilla extract

You can never have too many American recipes, so give Double-Chocolate Brownies a try. One serving contains 107 calories, 2g of protein, and 4g of fat. This recipe serves 16. It works best as a dessert, and is done in around 1 hour and 30 minutes. Head to the store and pick up flour, dutch-processed cocoa powder, nonfat yogurt, and a few other things to make it today.

Instructions

Preheat the oven to 350°F with a rack in the center position. Coat a 9-inch square baking pan with pan spray.In a small bowl, whisk together the flour and salt; set aside.

Ingredients you will need

All Purpose Flour

Salt

Equipment you will use

Baking Pan

Whisk

Bowl

Oven

Heat the oil in a medium saucepan over medium heat just until warm. Use a whisk to stir in the sugar until it is evenly moistened.

Ingredients you will need

Sugar

Cooking Oil

Equipment you will use

Sauce Pan

Whisk

Add the yogurt and vanilla, and stir until thoroughly combined. Stir in the cocoa powder, several tablespoons at a time, to make a thick, dark paste.In a small clean bowl and using a clean whisk, beat the egg whites just until they are very thick and foamy.

Ingredients you will need

Cocoa Powder

Egg Whites

Vanilla

Yogurt

Equipment you will use

Whisk

Bowl

Whisk the whites into the chocolate mixture just to combine. Fold in the flour mixture until streaky, then fold in the chocolate chips just until combined.

Ingredients you will need

Chocolate Chips

Chocolate

All Purpose Flour

Equipment you will use

Whisk

Spread the batter evenly in the prepared pan.

Ingredients you will need

Spread

Equipment you will use

Frying Pan

Bake for 15 minutes, or until the top has formed a crust and a knife inserted into the center still comes out with wet crumbs on it.

Ingredients you will need

Crust

Equipment you will use

Oven

Knife

Cut the brownies into 4 even strips one way, then 4 the other, to make 16 brownies.Store any leftover brownies at room temperature, tightly wrapped in plastic film, for up to 4 days, or overwrap with foil and freeze for up to 2 weeks. Thaw individual frozen brownies at room temperature.

Equipment you will use

Aluminum Foil