Double Chocolate Bombe

Name: Double Chocolate Bombe
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: Global
Ingredients: 1 teaspoons baking soda; 59 milliliters butter, softened; 118 milliliters buttermilk; 10 servings Chocolate Mousse; 10 servings Chocolate Ganache; 10 servings White Chocolate Mousse; 10 servings Garnish: chocolate curls; 3 larges eggs, separated; 237 milliliters all-purpose flour; 118 milliliters pecan pieces, toasted; 59 milliliters shortening; 237 milliliters sugar; 2 teaspoons vanilla extract

Double Chocolate Bombe might be just the side dish you are searching for. This recipe serves 10. One serving contains 296 calories, 4g of protein, and 17g of fat. From preparation to the plate, this recipe takes about 45 minutes. A mixture of baking soda, chocolate mousse, vanillan extract, and a handful of other ingredients are all it takes to make this recipe so scrumptious.

Instructions

Process pecans in a food processor until ground; set aside.

Ingredients you will need

Pecans

Equipment you will use

Food Processor

Beat butter and shortening at medium speed with an electric mixer until creamy; gradually add sugar, beating well.

Ingredients you will need

Shortening

Butter

Sugar

Equipment you will use

Hand Mixer

Add vanilla, beating until blended.

Ingredients you will need

Vanilla

Add egg yolks, 1 at a time, beating until blended after each addition.

Ingredients you will need

Egg Yolk

Combine flour, soda, and pecans; add to sugar mixture alternately with buttermilk, beginning and ending with flour mixture. Beat at low speed until blended after each addition.

Ingredients you will need

Buttermilk

Pecans

All Purpose Flour

Sugar

Pop

Beat egg whites until stiff peaks form; fold into batter.

Ingredients you will need

Egg Whites

Pour into a well-greased and floured 15- x 10-inch jellyroll pan.

Equipment you will use

Frying Pan

Bake at 350 for 20 minutes or until a wooden pick inserted in center comes out clean. Cool in pan on a wire rack 10 minutes; remove from pan, and cool on wire rack.

Equipment you will use

Wire Rack