Double-Cheese Wheel

Name: Double-Cheese Wheel
Prep time: 3 h 15 min
Cook time: 3 h 15 min
Total time: 3 h 15 min
Yield: 24
Cuisine: Global
Ingredients: 24 servings Crackers, if desired; 85 grams package cream cheese, softened; 2 teaspoons chopped fresh basil leaves or 1/2 teaspoon dried basil leaves; 454 grams whole firm round Chihuahua or Monterey Jack cheese; 59 milliliters chopped marinated artichoke hearts or pepperoncini peppers, drained; 59 milliliters pine nuts, toasted

Double-Cheese Wheel might be just the hor d'oeuvre you are searching for. One portion of this dish contains approximately 6g of protein, 12g of fat, and a total of 171 calories. This recipe serves 24. This recipe covers 5% of your daily requirements of vitamins and minerals. com. Head to the store and pick up crackers, cream cheese, pine nuts, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 3 hours and 15 minutes.

Instructions

Remove any waxed coating or rind from Chihuahua cheese. Hollow out cheese with knife or spoon, leaving 1/2-inch thick side and bottom; reserve cheese shell.

Ingredients you will need

Cheese

Beef

Equipment you will use

Knife

Finely chop enough of the scooped-out cheese to measure 1 cup. (Reserve any extra for another use.)

Ingredients you will need

Cheese

Place 1 cup chopped cheese, the cream cheese, artichoke hearts, 3 tablespoons of the pine nuts and the basil in food processor. Cover and process using quick on-and-off motions until well mixed.

Ingredients you will need

Artichoke Hearts