Pumpkin Spice Cupcakes

Name: Pumpkin Spice Cupcakes
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 20
Cuisine: American
Ingredients: 2 teaspoons baking powder; 1 teaspoon baking soda; 76 grams butter, softened; 224 milliliters canola oil; 240 grams confectioners sugar; 85 grams package cream cheese, softened; 4 eggs; 250 grams all-purpose flour; 2 teaspoons ground cinnamon; 0 teaspoons ground cloves; 1 teaspoons ground ginger; 145 grams raisins; 1 teaspoons salt; 425 grams can solid-pack pumpkin; 400 grams sugar; 1 teaspoon vanilla extract; 59 grams chopped walnuts

Pumpkin Spice Cupcakes might be If you have confectioners' sugar, canolan oil, butter, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 1 hour. This recipe is typical of American cuisine. It is a good option if you're following a lacto ovo vegetarian diet.

Instructions

In a large bowl, beat the sugar, pumpkin, eggs and oil until well blended.

Ingredients you will need

Pumpkin

Sugar

Egg

Cooking Oil

Equipment you will use

Bowl

Combine the flour, baking powder, cinnamon, baking soda, salt, ginger and cloves; gradually beat into pumpkin mixture until blended. Stir in the raisins.

Ingredients you will need

Baking Soda

Cinnamon

Pumpkin

Raisins

Clove

Ginger

All Purpose Flour

Salt

Fill paper-lined muffin cups three-fourths full.

Equipment you will use

Muffin Liners

Bake at 350° for 28-32 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely.

Equipment you will use

Toothpicks

Oven

For frosting, in a small bowl, beat butter and cream cheese until smooth. Beat in vanilla. Gradually add confectioners' sugar. Frost cupcakes; sprinkle with walnuts. Store in the refrigerator.

Ingredients you will need

Powdered Sugar

Cream Cheese

Cupcakes

Frosting

Vanilla

Walnuts

Butter

Equipment you will use

Bowl

Equipment

Ingredients

Servings:

2teaspoons

baking powder 1teaspoon

baking soda 76grams

butter, softened 224milliliters

canola oil 240grams

confectioners' sugar 85grams

package cream cheese, softened 4

eggs 250grams

all-purpose flour 2teaspoons

ground cinnamon 0teaspoons

ground cloves 1teaspoons

ground ginger 145grams

raisins 1teaspoons

salt 425grams

can solid-pack pumpkin 400grams

sugar 1teaspoon

vanilla extract 59grams

chopped walnuts

Recommended wine: Cream Sherry, Port, Moscato Dasti

Cupcakes can be paired with Cream Sherry, Port, and Moscato d'Asti. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The Medici Ermete Concerto Lambrusco Reggiano with a 5 out of 5 star rating seems like a good match. It costs about 23 dollars per bottle.