Double-Cheese Beef Panini

Name: Double-Cheese Beef Panini
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 34 grams crumbled blue cheese; 2 Tbsps butter, softened; 2 teaspoons prepared horseradish; 75 milliliters mayonnaise; 1 Tbsp olive oil; 0 teaspoons pepper; 8 slices provolone cheese; 8 slices deli roast beef; 1 large sweet onion, thinly sliced; 8 slices white bread

The recipe Double-Cheese Beef Panini can be made in roughly 30 minutes. This recipe serves 4. One serving contains 601 calories, 29g of protein, and 40g of fat. This recipe covers 22% of your daily requirements of vitamins and minerals. It works well as a main course. If you have onion, provolone cheese, olive oil, and a few other ingredients on hand, you can make it. Double-Cheese Beef Pasta, Double-Cheese Beef Pasta, and Double Double Bacon Cheese Quiche are very similar to this recipe.

Instructions

In a small bowl, combine the mayonnaise, blue cheese, horseradish and pepper; set aside. In a large skillet, saute onion in oil until tender.

Ingredients you will need

Blue Cheese

Horseradish

Mayonnaise

Pepper

Onion

Cooking Oil

Equipment you will use

Frying Pan

Bowl

Spread mayonnaise mixture over one side of each slice of bread. On four slices, layer one piece of cheese, two slices of roast beef, sauteed onion and another piece of cheese; top with remaining bread.

Ingredients you will need

Mayonnaise

Roast Beef