Double-Baked Potatoes With Mushrooms and Cheese

Name: Double-Baked Potatoes With Mushrooms and Cheese
Prep time: 1 h 45 min
Cook time: 1 h 45 min
Total time: 1 h 45 min
Yield: 4
Cuisine: Global
Ingredients: 5 Tbsps butter , room temperature; 85 grams cream cheese , room temperature; 2 larges green onions , chopped; 340 grams mushrooms , coarsely chopped; 1 kilograms small russet potatoes , scrubbed (about each); 79 milliliters sour cream; 296 milliliters white cheddar cheese , coarsely grated

Double-Baked Potatoes With Mushrooms and Cheese might be just the main course you are searching for. This recipe makes 4 servings with 789 calories, 29g of protein, and 50g of fat each. This recipe covers 29% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free and vegetarian diet. If you have butter, mushrooms, green onions, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 1 hour and 45 minutes.