Dongchimi (young Radish Kimchi)

Name: Dongchimi (young Radish Kimchi)
Prep time: 1 d 10 min
Cook time: 1 d 10 min
Total time: 1 d 10 min
Yield: 1
Cuisine: Korean, Asian
Ingredients: 1 large clove garlic, thinly sliced; 1 knob ginger similar in size to the garlic clove, peeled and thinly sliced; 1 bunch green onions; 3 bundles Korean white radishes (9 radishes); 3 Tbsps roasted salt; 3 Tbsps sugar

The recipe Dongchimi (young Radish Kimchi) could satisfy your Korean craving in roughly 24 hours and 10 minutes. This side dish has 160 calories, 1g of protein, and 0g of fat per serving. This recipe covers 5% of your daily requirements of vitamins and minerals. This recipe serves 1. It is a good option if you're following a gluten free and vegan diet. Head to the store and pick up garlic, knob of ginger similar in size to the garlic clove, sugar, and a few other things to make it today.

Ingredients

Servings:

1large clove

garlic, thinly sliced 1knob

ginger similar in size to the garlic clove, peeled and thinly sliced

green onions 3

bundles Korean white radishes (9 radishes)3Tbsps

roasted salt 3Tbsps

sugar

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Chenin Blanc, Gewurztraminer, and Riesling are great choices for Asian. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. The De Morgenzon Reserve Chenin Blanc with a 4.2 out of 5 star rating seems like a good match. It costs about 34 dollars per bottle.