Dolmas Pilaf

Name: Dolmas Pilaf
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 118 milliliters dried currants; 2 Tbsps chopped fresh dill; 237 milliliters rinsed, chopped preserved grape leaves (reserve 2 tablespoons brine from jar); 454 grams ground lamb; 3 Tbsps olive oil; 227 grams onion , peeled and chopped; 2 Tbsps chopped parsley; 118 milliliters pine nuts; 473 milliliters long-grain white rice

Dolmas Pilaf is a gluten free and dairy free main course. This recipe makes 6 servings with 628 calories, 20g of protein, and 33g of fat each. This recipe covers 20% of your daily requirements of vitamins and minerals. If you have onion, rice, preserved grape leaves, and a few other ingredients on hand, you can make it. To use up the white rice you could follow this main course with the Baked Rice Pudding as a dessert. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Heat oil in a 4- to 6-quart pan over medium-high heat.

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

Add lamb and onion and stir frequently until lamb is crumbly and browned, 5 to 7 minutes.

Ingredients you will need

Onion

Lamb

Add rice, grape leaves, parsley, dill, pine nuts, currants, reserved brine, and 4 cups water. Bring to a boil. Reduce heat to maintain a simmer, cover, and cook until rice is tender to bite, 20 to 25 minutes.

Ingredients you will need

Grape Leaves