Dolmades With Avgolemeno Sauce

Name: Dolmades With Avgolemeno Sauce
Prep time: 2 h 55 min
Cook time: 2 h 55 min
Total time: 2 h 55 min
Yield: 8
Cuisine: Global
Ingredients: 1 teaspoon black pepper; 710 milliliters chicken stock, hot maybe less; 59 milliliters dill, set aside a bit (to garnish, chopped); 2 eggs; 118 milliliters feta (crumbled); 2 garlic cloves (chopped); 227 grams grape leaves; 1 bunch green onion (sliced); 454 grams lean ground lamb; 1 lemon (zest); 59 milliliters mint, set aside a bit (to garnish, chopped); 1 onion (chopped); 1 teaspoon salt; 118 milliliters short-grain rice; 59 milliliters tomato puree; 355 milliliters water

Dolmades With Avgolemeno Sauce might be just the main course you are searching for. Watching your figure? This gluten free recipe has 302 calories, 18g of protein, and 17g of fat per serving. This recipe serves 8. This recipe covers 18% of your daily requirements of vitamins and minerals. Head to the store and pick up mint, salt, garlic cloves, and a few other things to make it today. To use up the eggs you could follow this main course with the Rose Levy Beranbaum's Chocolate Tomato Cake with Mystery Ganache as a dessert.