Djemma El Fna Harira Soup

Name: Djemma El Fna Harira Soup
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 158 milliliters vermicelli or 2⁄3 cup angel hair pasta, broken into small pieces; 425 grams chickpeas; 425 grams crushed tomatoes; 5 stalks celery, sliced; 1 pinch cinnamon; 1 teaspoon cumin; 118 milliliters fresh cilantro, minced; 118 milliliters fresh parsley, minced; 3 garlic cloves, minced; 1 pinch ginger powder; 4 servings fresh lemon juice, from one lemon; 237 milliliters lentils; 2 Tbsps olive oil; 1 onion, chopped; 1 teaspoon ras el hanout spice mix; 1 pinch saffron; 1 Tbsp salt, to taste; 1 teaspoon sweet paprika; 2 teaspoons turmeric; 2 liters water or 8 -10 cups broth

Djemman El Fna Harira Soup might be just the main course you are searching for. Watching your figure? This dairy free recipe has 445 calories, 22g of protein, and 11g of fat per serving. This recipe serves 4. A mixture of celery, lemon juice, salt, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the onion you could follow this main course with the Candy Corn Cupcakes as a dessert. From preparation to the plate, this recipe takes approximately 30 minutes. It will be a hit at your Autumn event.

Instructions

Saute onions, celery, and garlic in olive oil on medium heat until soft.

Ingredients you will need

Olive Oil

Celery

Garlic

Onion

Add all spices (except salt) and saute another few minutes.

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Spices

Salt

Add lentils and saute another few minutes.

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Lentils

Add liquid and tomatoes.When lentils are tender, add salt, can of chickpeas, and minced herbs (you can reserve some of the herbs to top the bowls when serving if you like).Adjust seasonings to taste.

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Seasoning