Disney's Steak En Croute
Disney's Steak En Croute might be just the main course you are searching for. This recipe serves 8. One portion of this dish contains about 41g of protein, 75g of fat, and Head to the store and pick up puff pastry, wine, cheddar cheese, and a few other things to make it today. To use up the cornstarch you could follow this main course with the Chocolate Cornstarch Pudding as a dessert. From preparation to the plate, this recipe takes roughly 1 hour and 30 minutes.
Instructions
Saut onion and garlic in butter until tender.In bowl add meat, onion mixture, 2 eggs half-and-half, tomato juice, Worcestershire sauce, bread crumbs, salt and pepper.
Mix together.Shape into 8 meat loaves.
Bake in 350 oven for 15 minutes.Cool throughly.Unfold one puff pasty sheet on lightly floured surface.
Roll to 10 inch square with rolling pin.
Place mini meatloaf along bottom of strip.Top with 1 teaspoon cheese and 1 tablespoon sauce that follows.
Brush pastry edges with beaten egg about 1/8 inch wide.Bring top of pastry over loaf and under.Pinch securely to seal.
Place on ungreased jelly roll pan.Repeat.
Bake in 375 oven for 15 minutes or until pastry is golden.Saut mushrooms and onion in butter till soft.
Add wine, thyme and bay leaf.Bring to boiling.Reduce to 1/2 cup.
Pour beef broth in 2 cup measure and fill the rest with water until you get 2 cups liquid.
Add cornstarch to liquid then add to wine mixture.Cook till thick on low heat. This mixture is bordelaise sauce that you add to the en croutes.