Dinner Tonight: Sweet and Sour Spare Ribs

Name: Dinner Tonight: Sweet and Sour Spare Ribs
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 2 Tbsps Chinese black vinegar; 2 Tbsps canola oil; 2 inches section ginger, peeled and sliced into 1/2-inch coins; 6 green onions, chopped into 2-inch sections; 680 grams slab (about pork spare ribs; 1 Tbsp Chinese rice wine; 4 servings Salt; 1 teaspoon sesame oil; 2 Tbsps dark soy sauce; 4 Tbsps white sugar

Dinner Tonight: Sweet and Sour Spare Ribs might be just the main course you are searching for. This recipe serves 4. Watching your figure? This gluten free and dairy free recipe has 459 calories, 34g of protein, and 28g of fat per serving. This recipe covers 22% of your daily requirements of vitamins and minerals. A mixture of salt, rice wine, soy sauce, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the soy sauce you could follow this main course with the Panna Cotta with Strawberry-Vin Santo Sauce as a dessert. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Separate the ribs between the bones using a sharp chefs knife or cleaver. Using a cleaver, carefully chop these into 2-inch segments (or ask butcher to do it for you).

Ingredients you will need

Ribs

Equipment you will use

Chefs Knife

Cleaver

Place rib segments into medium-sized sauce pot. Cover with water. Bring to boil over high heat. Skim any scum that comes to surface with spoon. Once boiling, reduce heat to medium-low and simmer.

Ingredients you will need

Sauce

Water

Equipment you will use

Pot

Add Chinese rice wine, pinch of salt, and half of the ginger and green onions. Cook for 15 minutes, skimming occasionally. Reserve 1 cup of cooking liquid, then strain ribs in a colander and discard ginger and green onions.

Ingredients you will need

Chinese Rice Wine

Green Onions

Ginger

Ribs

Salt

Equipment you will use

Colander

Pour oil into large wok set over high heat. When oil begins to smoke, add remaining ginger and green onions. Cook for 30 seconds, stirring constantly with a wooden spoon, until fragrant.

Ingredients you will need

Green Onions

Ginger

Cooking Oil