Dinner Tonight: Steak with Anchovy Butter

Name: Dinner Tonight: Steak with Anchovy Butter
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 3 fillets anchovy fillets, soaked in water for 15 minutes; 1 Tbsp canola oil; 2 Tbsps coarsley chopped flat leaf parsley; 1 clove garlic, green shoot removed, roughly chopped; 0 teaspoons kosher salt; 1 teaspoon olive oil; 4 servings freshly cracked black pepper; 907 grams steak, at room temperature; 1 stick unsalted butter

Dinner Tonight: Steak with Anchovy Butter might be just the main course you are searching for. One portion of this dish contains about 47g of protein, 60g of fat, and a total of 720 calories. This recipe covers 26% of your daily requirements of vitamins and minerals. This recipe serves 4. Head to the store and pick up anchovy, garlic, freshly cracked pepper, and a few other things to make it today. To use up the kosher salt you could follow this main course with the Low Fat Crumbs Cake (Kosher-Dairy) as a dessert. It will be a hit at your valentin day event. It is a good option if you're following a gluten free diet.

Instructions

Sprinkle the steaks generously with kosher salt and set aside for at least 40 minutes for them to come to room temperature and absorb the salt (if time does not permit, don't salt them until just before cooking).

Ingredients you will need

Salt

Steak

Combine the garlic, anchovies, salt, and olive oil in a mortar and pestle and mash to a smooth paste (or mince the ingredients together on a cutting board, mashing with the side of a knife to create a paste).

Ingredients you will need

Anchovies

Olive Oil

Garlic

Ground Meat

Salt

Equipment you will use

Mortar And Pestle

Cutting Board

Knife

Add the parsley and grind with the pestle until well-combined with the garlic and anchovies.

Ingredients you will need

Anchovies

Parsley

Garlic

Equipment you will use

Mortar And Pestle

Mix in the butter and a few grinds of black pepper.

Ingredients you will need

Black Pepper

Butter

Pat the steaks very dry with paper towels. Prepare a hot grill and rub oil onto the grates (or heat the oil in a large, heavy skillet with ample room for the steaks over high heat until smoking). Cook the steaks for 3-5 minutes per side for medium-rare, depending on thickness.

Ingredients you will need

Steak

Cooking Oil

Dry Seasoning Rub

Equipment you will use

Paper Towels

Frying Pan

Grill

Remove the steaks from the grill or pan and immediately spoon the butter over them. After letting them rest for 5-7 minutes, slice and serve.

Ingredients you will need

Butter

Steak

Equipment you will use

Grill

Frying Pan

Equipment

Ingredients

Servings:

3fillets

anchovy fillets, soaked in water for 15 minutes 1Tbsp

canola oil 2Tbsps

coarsley chopped flat leaf parsley 1clove

garlic, green shoot removed, roughly chopped 0teaspoons

kosher salt 1teaspoon

olive oil 4servings

freshly cracked black pepper 907grams

steak, at room temperature 1stick

unsalted butter

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Steak works really well with Merlot, Cabernet Sauvignon, and Pinot Noir. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. You could try Miranda Lambert County Road Merlot Wine. Reviewers quite like it with a 4.4 out of 5 star rating and a price of about 28 dollars per bottle.