Dinner Tonight: Spring Asparagus and Bacon Hash

Name: Dinner Tonight: Spring Asparagus and Bacon Hash
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 227 grams asparagus, ends trimmed, cut into 1-inch segments; 113 grams bacon, cut into ¼-inch dice (pancetta is also a good idea); 2 Tbsps butter; 4 eggs; 454 grams fingerling potatoes, peeled, cut into ½-inch dice; 4 servings salt and pepper; 1 small yellow onion, diced

Dinner Tonight: Spring Asparagus and Bacon Hash is a gluten free side dish. This recipe serves 4. One portion of this dish contains roughly 13g of protein, 21g of fat, and a total of 341 calories. If you have asparagus, eggs, onion, and a few other ingredients on hand, you can make it. It can be enjoyed any time, but it is especially good for Spring. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Add bacon to a large cast iron pan set over medium heat. Cook, stirring occasionally, until it is browned and crisp, about ten minutes.

Ingredients you will need

Bacon

Equipment you will use

Frying Pan

Remove bacon with a slotted spoon and drain on paper towels.

Ingredients you will need

Bacon

Equipment you will use

Slotted Spoon

Paper Towels

Add potatoes to the pan, stir well until they are coated in the rendered fat, and then spread them out into a single layer. Season with salt and pepper, and cook without stirring until lightly browned on the bottom. Using a spatula, flip the potatoes and cook until lightly browned. Continue this process until all sides are lightly browned, about 15 minutes total.

Ingredients you will need

Salt And Pepper

Potato

Spread

Equipment you will use

Spatula

Frying Pan

Add onion to the pan and stir well. Cook until onions are softened, about five minutes.

Ingredients you will need

Onion

Equipment you will use

Frying Pan

Add the asparagus, stir well, and then cover the pan. Cook, stirring occasionally, until asparagus is crisp and tender, five to eight minutes. Return the bacon to the pan, stir, and let cook for a minute until warm. Season with salt and pepper to taste.

Ingredients you will need

Salt And Pepper

Asparagus