Dinner Tonight: Spicy Sweet Potatoes with Lime

Name: Dinner Tonight: Spicy Sweet Potatoes with Lime
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 3 Tbsps cilantro, chopped; 1 teaspoons cumin; 2 teaspoons ground cumin; 1 teaspoon ground ginger; 1 Tbsp fresh lime juice; 2 Tbsps olive oil; 1 teaspoon paprika; 237 milliliters plain yogurt; 4 servings salt and pepper; 4 mediums sweet potatoes, scrubbed

If 100 cents per serving falls in your budget, Dinner Tonight: Spicy Sweet Potatoes with Lime might be an excellent gluten free, primal, and vegetarian recipe to try. One serving contains 220 calories, 5g of protein, and 9g of fat. This recipe serves 4. A mixture of lime juice, salt and pepper, ground cumin, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Preheat the oven to 400°F. Set a baking sheet in the oven while warming.

Equipment you will use

Baking Sheet

Oven

Halve the potatoes length-wise, and cut each piece into three wedges.

Ingredients you will need

Potato

Mix together the cumin, paprika and ground ginger. Coat the potato wedges quickly with the oil, and then toss with the spices and season with salt and pepper.

Ingredients you will need

Salt And Pepper

Ginger Powder

Paprika

Potato

Spices

Cumin

Cooking Oil

Place the potatoes on the preheated baking sheet, in one layer. Set in the oven and cook for 15 minutes. Flip the wedges with a spatula and cook for another 15 minutes.

Ingredients you will need

Potato

Equipment you will use

Baking Sheet

Spatula