Dinner Tonight: Spaghetti with Bottarga and Almonds

Name: Dinner Tonight: Spaghetti with Bottarga and Almonds
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 28 grams almonds, toasted; 1 garlic clove, minced; 2 Tbsps extra-virgin olive oil; 59 milliliters parsley, chopped; 0 teaspoons red pepper flakes; 2 servings Salt and pepper; 227 grams spaghetti

Dinner Tonight: Spaghetti with Bottargan and Almonds is From preparation to the plate, this recipe takes approximately 45 minutes. A mixture of salt and pepper, parsley, olive oil, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert.

Instructions

Bring a large pot of salted water to a boil.

Ingredients you will need

Water

Equipment you will use

Pot

Add the pasta and cook according to the directions on the box.

Ingredients you will need

Pasta

Pour the oil into a large skillet set over medium heat.

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

Add the garlic, half the parsley, and hot pepper flakes. Cook for a minute, or until very fragrant. Turn of the heat and add half of the bottarga.

Ingredients you will need

Chili Pepper

Bottarga

Parsley

Garlic

Transfer the garlic and parsley mixture to a large bowl. When the pasta is finished cook, reserve a 1/4 cup of pasta water and then drain the pasta in a colander.

Ingredients you will need

Water

Parsley

Garlic

Pasta

Equipment you will use

Colander