Dinner Tonight: Skirt Steak with Homemade Steak Sauce

Name: Dinner Tonight: Skirt Steak with Homemade Steak Sauce
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 2 Tbsps dark brown sugar; 1 Tbsp dry mustard; 1 clove garlic, minced; 237 milliliters ketchup; 4 servings Kosher salt and black pepper to taste; 59 milliliters freshly squeezed lemon juice; 59 milliliters dried shitake mushrooms; 59 milliliters olive oil; 2 to 2.5 pounds skirt steak, preferably outside cut, trimmed of excess fat; 3 Tbsps soy sauce; 59 milliliters water; 118 milliliters chopped white onion; 59 milliliters white vinegar; 59 milliliters Worcestershire sauce

Dinner Tonight: Skirt Steak with Homemade Steak Sauce might be just the main course you are searching for. One portion of this dish contains around 39g of protein, 26g of fat, and It is perfect for valentin day. Head to the store and pick up water, ketchup, kosher salt and pepper, and a few other things to make it today. To use up the white vinegar you could follow this main course with the Vinegar Pecan Pie as a dessert. From preparation to the plate, this recipe takes roughly 45 minutes. It is a good option if you're following a gluten free and dairy free diet.

Instructions

Combine the ketchup, water, mushrooms, Worcestershire, lemon juice, and vinegar in a saucepan.

Ingredients you will need

Worcestershire Sauce

Lemon Juice

Mushrooms

Ketchup

Vinegar

Water

Equipment you will use

Sauce Pan

Whisk to combine, then stir in the remaining ingredients. Bring to a simmer over medium heat and simmer for 45 minutes, until the sauce is thick and pourable and the flavors have melded. Strain out the solids.

Ingredients you will need

Sauce

Equipment you will use

Whisk

Rub the steak with olive oil and season with salt and pepper. Grill or broil the steaks, turning once, for 7-10 minutes for medium rare, depending on thickness. Allow to rest for at least 5 minutes, then slice across the grain.

Ingredients you will need

Salt And Pepper

Olive Oil

Steak

Grains

Dry Seasoning Rub

Equipment you will use

Grill

Serve with the sauce on the side, or spoon it over.

Ingredients you will need

Sauce

Equipment

Sauce Pan

Whisk

Grill

Ingredients

Servings:

2Tbsps

dark brown sugar 1Tbsp

dry mustard 1clove

garlic, minced 237milliliters

ketchup 4servings

Kosher salt and black pepper to taste 59milliliters

freshly squeezed lemon juice 59milliliters

dried shitake mushrooms 59milliliters

olive oil 2

to 2.5 pounds skirt steak, preferably outside cut, trimmed of excess fat 3Tbsps

soy sauce 59milliliters

water 118milliliters

chopped white onion 59milliliters

white vinegar 59milliliters

Worcestershire sauce

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Steak works really well with Merlot, Cabernet Sauvignon, and Pinot Noir. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. One wine you could try is Director's Merlot. It has 5 out of 5 stars and a bottle costs about 21 dollars.