Dinner Tonight: Shrimp And Grits With Bacon

Name: Dinner Tonight: Shrimp And Grits With Bacon
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Southern
Ingredients: 227 grams bacon, chopped; 1 Tbsp butter; 355 milliliters cheddar cheese, finely grated; 2 cloves garlic, finely chopped; 237 milliliters grits; 473 milliliters milk; 1 Tbsp olive oil; 1 large onion, finely diced; 4 servings Salt and pepper; 59 milliliters scallion, chopped; 20 to large shrimp, peeled and deveined; 710 milliliters water

Dinner Tonight: Shrimp And Grits With Bacon is a gluten free main course. One portion of this dish contains about 32g of protein, 48g of fat, and a total of 728 calories. This recipe serves 4. Several people really liked this Southern dish. A mixture of salt and pepper, olive oil, grits, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes roughly 30 minutes.

Ingredients

Servings:

227grams

bacon, chopped 1Tbsp

butter 355milliliters

cheddar cheese, finely grated 2cloves

garlic, finely chopped 237milliliters

grits 473milliliters

milk 1Tbsp

olive oil 1large

onion, finely diced 4servings

Salt and pepper 59milliliters

scallion, chopped 20

to large shrimp, peeled and deveined 710milliliters

water

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Pinot Grigio, Riesling, and Sauvignon Blanc are great choices for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. One wine you could try is Zind-Humbrecht Clos Windsbuhl Vendange Tardive Pinot Gris. It has 5 out of 5 stars and a bottle costs about 99 dollars.