Dinner Tonight: Red Wine Spaghetti with Broccoli

Name: Dinner Tonight: Red Wine Spaghetti with Broccoli
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 1 teaspoons black pepper; 794 grams broccoli; 4 garlic cloves, finely chopped; 79 milliliters extra-virgin olive oil; 118 milliliters grated Parmesan; 1 teaspoons dried hot red pepper flakes; 1 bottle red wine; 1 teaspoons salt; 454 grams spaghetti; 1 teaspoon sugar

Dinner Tonight: Red Wine Spaghetti with Broccoli might be just the main course you are searching for. This recipe serves 4. This recipe covers 36% of your daily requirements of vitamins and minerals. One portion of this dish contains around 25g of protein, 24g of fat, and a total of 865 calories. If you have salt, sugar, olive oil, and a few other ingredients on hand, you can make it. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert.

Instructions

Cut the broccoli into small florets, discarding any thick stems. Bring a large pot of salty water to boil and boil the florets for a couple minutes until halfway cooked.

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Broccoli

Water

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Pot

Remove with a slotted spoon and drain in a colander, keeping the boiling water.

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Water

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Slotted Spoon

Colander

Add the pasta to the water and cook for 4-5 minutes, until about halfway cooked.

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Pasta

Water

Drain in a colander.

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Colander

Add the wine to the pot, along with the sugar, and bring to a boil.

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Sugar

Wine

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Pot

Add the pasta back to the pot, stirring well to avoid sticking. Cook, stirring with tongs, until the wine is absorbed and the pasta is al dente.

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Pasta

Wine

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Tongs

Pot

While the pasta is cooking in the wine, heat the olive oil in a medium skillet and add the garlic and red pepper flakes. Cook until the garlic is pale golden, then add the broccoli, salt, and pepper. Cook for an additional minute.

Ingredients you will need

Red Pepper Flakes