Pfeffernuesse (peppery Gingerbread)

Name: Pfeffernuesse (peppery Gingerbread)
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 1
Cuisine: Global
Ingredients: 1 teaspoons ground aniseed; 0 teaspoons baking soda; 1 serving Glaze; 1 teaspoons black pepper , freshly grounded; 79 milliliters butter; 99 grams dark molasses; 1 serving Dough; 473 milliliters flour; 1 teaspoons ground ginger; 1 Tbsp lime juice (or maybe a bit less (or more); 78 grams powdered sugar; 99 grams sugar

Pfeffernuesse (peppery Gingerbread) requires about 1 hour and 15 minutes from start to finish. This recipe covers 45% of your daily requirements of vitamins and minerals. This recipe makes 1 servings with 2495 calories, 28g of protein, and 65g of fat each. It can be enjoyed any time, but it is especially good for Christmas. A mixture of ground aniseed, sugar, dough, and a handful of other ingredients are all it takes to make this recipe so delicious.