Pear Upside-down Gingerbread Cake

Name: Pear Upside-down Gingerbread Cake
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 1
Cuisine: Global
Ingredients: 118 milliliters brown sugar; 1 teaspoons cinnamon; 1 large egg; 237 milliliters flour; 2 Tbsps fresh ginger , peeled, grated, divided; 1 Tbsp lemon juice; 118 milliliters low-fat buttermilk; 59 milliliters molasses; 0 teaspoons nutmeg; 454 grams pear; 1 teaspoon powdered sugar; 0 teaspoons salt; 2 Tbsps sugar; 1 serving Garnish

Pear Upside-down Gingerbread Cake might be just the dessert you are searching for. This recipe serves 1. One portion of this dish contains approximately 25g of protein, 8g of fat, and a total of 1610 calories. If you have sugar, nutmeg, powdered sugar, and a few other ingredients on hand, you can make it. It will be a hit at your Christmas event. From preparation to the plate, this recipe takes roughly 1 hour and 20 minutes. It is a good option if you're following a vegetarian diet.