Dinner Tonight: Ramps with Linguine

Name: Dinner Tonight: Ramps with Linguine
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 118 milliliters breadcrumbs, toasted in a little olive oil; 1 clove garlic, thinly sliced; 454 grams linguine; 4 Tbsps olive oil; 4 servings Grated Pecorino Romano cheese, to taste; 1 bunch ramps, about 20

Dinner Tonight: Ramps with Linguine might be just the main course you are searching for. This recipe covers 21% of your daily requirements of vitamins and minerals. One serving contains 732 calories, 26g of protein, and 25g of fat. This recipe serves 4. Head to the store and pick up olive oil, ramps, pecorino romano cheese, and a few other things to make it today. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert.

Instructions

Bring a large pot of salty water to boil and begin cooking the pasta.

Ingredients you will need

Pasta

Water

Equipment you will use

Pot

Clean the ramps, removing the translucent husk over the bulb (if necessary), and slice to separate the leaves from the bulbs. Stack the leaves on top of one another, roll them up lengthwise, and slice thinly into ribbons (julienned).

Ingredients you will need

Ramps

Roll

Heat the olive oil in a sauté pan until just smoking, then pull the pan off the flame, toss in the ramp bulbs, and toss well until the pan calms some. Return to heat and sear until blistered, brown, and soft.

Ingredients you will need

Olive Oil

Equipment you will use

Frying Pan

Add the garlic to the pan, tossing until toasted and nutty, then add the al dente linguine to the pan.

Ingredients you will need

Linguine

Garlic

Equipment you will use

Frying Pan

Add the breadcrumbs and julienned leaves and toss until wilted, then transfer to plates and grate Pecorino over the top. Finish with a little olive oil, if desired.

Ingredients you will need

Breadcrumbs