Pumpkin Scones
Pumpkin Scones requires around 45 minutes from start to finish. This recipe covers 7% of your daily requirements of vitamins and minerals. One serving contains 247 calories, 7g of protein, and 4g of fat. This recipe serves 10. 1 person found this recipe to be flavorful and satisfying. If you have sugar, eggs, ground cinnamon, and a few other ingredients on hand, you can make it. It works well as a morn meal. It is a good option if you're following a vegetarian diet.
Instructions
Preheat oven to 400 degrees F (200 degrees C).
In a mixing bowl, beat together butter, sugar, eggs and pumpkin. Stir in flour, cinnamon, nutmeg and salt by hand.
Roll out into 1/2 inch thickness and cut into rounds.
Place on tray close together and bake for 15 to 18 minutes.