Pumpkin Scones

Pumpkin Scones
Pumpkin Scones requires around 45 minutes from start to finish. This recipe covers 7% of your daily requirements of vitamins and minerals. One serving contains 247 calories, 7g of protein, and 4g of fat. This recipe serves 10. 1 person found this recipe to be flavorful and satisfying. If you have sugar, eggs, ground cinnamon, and a few other ingredients on hand, you can make it. It works well as a morn meal. It is a good option if you're following a vegetarian diet.

Instructions

1
Preheat oven to 400 degrees F (200 degrees C).
Equipment you will use
OvenOven
2
In a mixing bowl, beat together butter, sugar, eggs and pumpkin. Stir in flour, cinnamon, nutmeg and salt by hand.
Ingredients you will need
CinnamonCinnamon
PumpkinPumpkin
ButterButter
NutmegNutmeg
All Purpose FlourAll Purpose Flour
SugarSugar
EggEgg
SaltSalt
Equipment you will use
Mixing BowlMixing Bowl
3
Roll out into 1/2 inch thickness and cut into rounds.
Ingredients you will need
RollRoll
4
Place on tray close together and bake for 15 to 18 minutes.
Equipment you will use
OvenOven
DifficultyHard
Ready In45 m.
Servings10
Health Score3
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