Dinner Tonight: Pork Tenderloin Sandwich

Name: Dinner Tonight: Pork Tenderloin Sandwich
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 0 teaspoons black pepper; 118 milliliters bread crumbs; 4 servings Canola oil, enough to deep-fat fry; 1 slice Dill pickle; 1 egg, beaten; 59 milliliters all-purpose flour; 0 teaspoons garlic salt; 4 larges hamburger buns, split and toasted; 1 Tbsp milk; 4 servings Condiments: mustard, mayo; 0 teaspoons onion salt; 454 grams pork tenderloin; 0 white onion, thinly sliced

You can never have too many main course recipes, so give Dinner Tonight: Pork Tenderloin Sandwich a try. This recipe covers 25% of your daily requirements of vitamins and minerals. This recipe makes 4 servings with 486 calories, 32g of protein, and 22g of fat each. A mixture of garlic salt, hamburger buns, flour, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the milk you could follow this main course with the Milky Way Brownie Bites as a dessert. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Remove any fat or silver-skin from the pork tenderloin. Sliced it crosswise into four pieces.

Ingredients you will need

Pork Tenderloin

Place one piece cut side up between two pieces of plastic wrap. Pound carefully with a meat mallet until 1/4 inch thick. Repeat with other three pieces.

Ingredients you will need

Meat

Wrap

Equipment you will use

Plastic Wrap

Meat Tenderizer

On a plate, combine the flour, onion salt, garlic salt, and black pepper. In a bowl, whisk together the egg and milk. On a second plate, add the bread crumbs.

Ingredients you will need

Black Pepper

Breadcrumbs

Onion Salt

All Purpose Flour

Milk

Egg

Equipment you will use

Whisk

Bowl

Pour enough oil in a large dutch oven to come a few inches up. Turn heat up to medium-high and bring the temperature to 365°F.

Ingredients you will need

Cooking Oil

Equipment you will use

Dutch Oven

Dredge a piece of flatten pork in the flour until well coated. Shake off the excess flour and then dip in the whisked egg. Then immediately transfer to the plate with the breadcrumbs.

Ingredients you will need

Breadcrumbs

All Purpose Flour

Dip

Pork

Egg

Sprinkle extra breadcrumbs on top until the pork is completely coated. Then gently shake off the excess.

Ingredients you will need

Breadcrumbs

Shake

Pork

Transfer the piece of pork to the oil. Cook for about 2 minutes, flipping halfway through.

Ingredients you will need

Pork

Cooking Oil

Transfer to a plate with paper towels, and keep warm in a low oven while you repeat the dredging and frying with the other pieces.

Equipment you will use

Paper Towels

Oven

Equipment

Ingredients

Servings:

0teaspoons

black pepper 118milliliters

bread crumbs 4servings

Canola oil, enough to deep-fat fry 1slice

Dill pickle 1

egg, beaten 59milliliters

all-purpose flour 0teaspoons

garlic salt 4larges

hamburger buns, split and toasted 1Tbsp

milk 4servings

Condiments: mustard, mayo 0teaspoons

onion salt 454grams

pork tenderloin 0

white onion, thinly sliced

Recommended wine: Malbec, Pinot Noir, Sangiovese

Pork Tenderloin can be paired with Malbec, Pinot Noir, and Sangiovese. Pinot noir's light body is great for lean cuts, medium bodied sangiovese complement meaty sauces, stews, and other multi-ingredient dishes, and full-bodied tannic malbec pairs with fatty cuts and barbecue. One wine you could try is Reginato Malbec rosé. It has 4.8 out of 5 stars and a bottle costs about 17 dollars.