Dinner Tonight: Pear, Parmesan, and Cashew Salad

Name: Dinner Tonight: Pear, Parmesan, and Cashew Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 1 Handful unsalted cashews, crushed roughly; 4 servings Shaved Parmesan or Piave cheese; 142 grams greens, a mixture of arugula and mesclun; 1 Juice of lemon; 2 Bosch pears, sliced thinly

Dinner Tonight: Pear, Parmesan, and Cashew Salad might be just the side dish you are searching for. This recipe serves 4. This recipe covers 5% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free, primal, and whole 30 recipe has 100 calories, 2g of protein, and 3g of fat per serving. Head to the store and pick up handful cashews, bosch pears, piave cheese, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

In a large salad bowl, add the greens.

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Greens

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Bowl

Pour a gentle stream of olive oil 3-4 times around the bowl, just enough to coat the sides well. Do the same with the lemon juice.

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Lemon Juice

Olive Oil

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Bowl

Add a good pinch of salt for each person.

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Salt

Add the pear slices, then toss the greens gently until evenly coated with the oil and the acid. Taste and adjust the oil/acid/salt ratio. Top with the cashews and shaved cheese. Finish with fresh black pepper.

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Black Pepper