Dinner Tonight: Patatas Riojanas (Potatoes with Chorizo)

Name: Dinner Tonight: Patatas Riojanas (Potatoes with Chorizo)
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 2
Cuisine: Global
Ingredients: 1 bay leaf; 118 milliliters dry white wine; 2 garlic cloves, minced; 59 milliliters olive oil; 1 small onion, chopped; 1 red bell pepper, stemmed, seeded, and chopped; 0 teaspoons crushed red pepper flakes; 2 servings salt and pepper; 113 grams Spanish chorizo, sliced into ¼-inch pieces; 1 teaspoon sweet paprika; 473 milliliters water; 680 grams Yukon Gold potatoes, sliced into bite-sized chunks

Need a gluten free and dairy free main course? Dinner Tonight: Patatas Riojanas (Potatoes with Chorizo) could be a super recipe to try. One portion of this dish contains roughly 24g of protein, 49g of fat, and a total of 783 calories. This recipe serves 2. This recipe covers 36% of your daily requirements of vitamins and minerals. Head to the store and pick up pepper flakes, salt and pepper, water, and a few other things to make it today. To use up the water you could follow this main course with the Watermelon-Peach Slushies as a dessert. From preparation to the plate, this recipe takes around 30 minutes.

Instructions

Pour oil into a dutch oven set over medium. When oil starts to shimmer, add onion. Cook until it softens, about three minutes.

Ingredients you will need

Onion

Cooking Oil

Equipment you will use

Dutch Oven

Add potatoes and stir well. Cook, stirring often, until lightly browned, about seven minutes.

Ingredients you will need

Potato

Add chopped red bell pepper and chorizo. Stir occasionally, and cook for three minutes.

Ingredients you will need

Red Pepper

Chorizo

Add garlic, cook until fragrant, about 45 seconds. Then add paprika, crushed red pepper flakes, bay leaf, wine, and water. The water should almost cover potatoes.

Ingredients you will need

Red Pepper Flakes

Bay Leaves

Potato

Paprika

Garlic

Water

Wine

Turn heat to high and bring to a boil. Reduce heat to low and simmer, uncovered, for 15 minutes. Stir occasionally. Cover pot, and cook until potatoes are tender, about ten minutes.

Ingredients you will need

Potato

Equipment you will use

Pot