Dinner Tonight: Pasta with Corn, Arugula, and Tomatoes

Name: Dinner Tonight: Pasta with Corn, Arugula, and Tomatoes
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 1 Handful arugula; 118 milliliters cooked corn kernels (about 1 ear of corn); 3 Tbsps olive oil; 2 servings Grated Parmesan; 227 grams pasta; 2 Tbsps red-wine vinegar; 2 servings Salt and pepper; 59 milliliters scallion, thinly sliced; 454 grams tomatoes, peeled, stemmed, and chopped

Dinner Tonight: Pasta with Corn, Arugula, and Tomatoes might be just the main course you are searching for. One serving contains 806 calories, 29g of protein, and 31g of fat. This recipe covers 31% of your daily requirements of vitamins and minerals. This recipe serves 2. If you have tomatoes, corn kernels, scallion, and a few other ingredients on hand, you can make it. To use up the pasta you could follow this main course with the Chocolate Dessert Pasta as a dessert. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Bring a large pot of water to a boil. Toss in the pasta and cook according to the directions on the box.

Ingredients you will need

Pasta

Water

Equipment you will use

Pot

Meanwhile, pour the vinegar into a large bowl. Slowly whisk in the oil. Season with salt and pepper.

Ingredients you will need

Salt And Pepper

Vinegar

Cooking Oil

Equipment you will use

Whisk

Bowl

Add the corn, tomatoes, scallion, and arugula. Toss until coated.

Ingredients you will need

Green Onions

Tomato

Arugula

Corn

When pasta is done cooking, drain the pasta and then toss with the dressing. The arugula should begin to wilt. Season with salt and pepper and sprinkle on a little parmesan.

Ingredients you will need

Salt And Pepper

Parmesan