Dinner Tonight: Mushroom Curry

Name: Dinner Tonight: Mushroom Curry
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Indian, Asian
Ingredients: 15 cashews; 1 teaspoons chili powder; 2 teaspoons coriander powder; 227 grams cremini mushrooms, sliced; 1 teaspoons Garam masala; 2 cloves garlic, minced; 1 inch ginger, peeled and finely chopped; 2 jalapenos, stems removed and thinly sliced; 1 Tbsp olive oil; 1 onion, chopped; 2 servings Salt and pepper; 1 tomato, chopped; 0 teaspoons turmeric powder; 1 teaspoons whole cumin

Dinner Tonight: Mushroom Curry might be just the Indian recipe you are searching for. Watching your figure? This gluten free, primal, and whole 30 recipe has 200 calories, 7g of protein, and 13g of fat per serving. This recipe serves 2. From preparation to the plate, this recipe takes around 45 minutes. A mixture of cashews, chili powder, cumin, and a handful of other ingredients are all it takes to make this recipe so yummy.

Instructions

Pour half of the oil into a large skillet over medium heat.

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

Add the mushrooms and cook until tender. Set aside.

Ingredients you will need

Mushrooms

Meanwhile, pour the other half of the oil into another skillet over medium heat.

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

Add the cumin. Cook until fragrant, about 30 seconds. Then add the ginger, onion, jalapenos, and garlic. Stir occasionally and cook for 6 to 8 minutes, or until the onion is soft.

Ingredients you will need

Jalapeno Pepper

Garlic

Ginger

Cumin

Onion

Add the tomato along with the turmeric powder, chili powder, and coriander powder. Cook, stirring occasionally, for about 5 minutes, or until the tomato has softened. If the mixture is too dry add a 1/4 cup of water.

Ingredients you will need

Ground Coriander

Turmeric

Chili Powder

Tomato

Water

Pour half of the mixture into a blender with the cashews. Process until smooth.

Ingredients you will need

Cashews

Equipment you will use

Blender

Pour back into the skillet, add the mushrooms, and bring a simmer. Cook for 2 minutes. Stir in the garam masala at the last second.

Ingredients you will need

Garam Masala

Mushrooms

Equipment you will use

Frying Pan

Serve with white rice.

Ingredients you will need

White Rice

Equipment

Frying Pan

Blender

Ingredients

Servings:

cashews 1teaspoons

chili powder 2teaspoons

coriander powder 227grams

cremini mushrooms, sliced 1teaspoons

Garam masala 2cloves

garlic, minced 1inch

ginger, peeled and finely chopped 2

jalapenos, stems removed and thinly sliced 1Tbsp

olive oil 1

onion, chopped 2servings

Salt and pepper 1

tomato, chopped 0teaspoons

turmeric powder 1teaspoons

whole cumin

Recommended wine: Gruener Veltliner, Riesling, Sparkling Rose

Indian can be paired with Gruener Veltliner, Riesling, and Sparkling rosé. The best wine for Indian food will depending on the dish, of course, but these picks can be served chilled and have some sweetness to complement the spiciness and complex flavors of a wide variety of traditional dishes. The Vocal Vineyards Alfaro Vineyard Gruner Veltliner with a 4.2 out of 5 star rating seems like a good match. It costs about 38 dollars per bottle.